18 November, 2017
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Syros Gastronomy

Loukoumi and Chalvadopita

Loukoumi and Chalvadopita

Loukoumi Loukoumi is a product that came from Turkey(Turkish delight or lokum). It is beleived that it was an exquisite dessert made ​​a confectioner Haci Bekir for the Sultan. Read More »

 
Syrup desserts

Syrup desserts

Oriental sweets. Confectioners of Syros learned the art of pastry from Asia Minor and Chios. They learned the art of pastry by people who came from two places famous for their syrup desserts. Read More »

 
Mustalevria

Mustalevria

Mustalevria or Mustopita. Mustalevria is one of the traditional homemade sweets of Syros. The key ingrendient is the grape must. Read More »

 
Sausages of Syros

Sausages of Syros

Their main ingredient is pork and fennel. The sausages of Syros have a characteristic flavor due to fennel(aromatic herb), used in their preparation. Besides sausages with fennel, there are also those with garlic. Aromatic or spicier, in both variants, Syros sausage is a delicacy you must try when visiting the ... Read More »

 
Honey of Syros

Honey of Syros

Syros’ honey is famous for its special texture and unique aroma. It differs from most honeys of Greece, due to the way of production. Read More »

 
San Michalis cheese

San Michalis cheese

From the unexploited treasures. Table cheese, hard, yellow cheese with a strong and spicy flavor(reminiscent Italian parmesan) and tradition to every grain can compete famous cheeses. Read More »