Syros’ honey is famous for its special texture and unique aroma. It differs from most honeys of Greece, due to the way of production.
Most important of all is that it is a thyme honey without preservatives. The type of treatment and its limited production make Syros’ honey one of the best honey in Greece.
In Greek cuisine honey used in various recipes, to desserts, dishes and salads. The traditional basic modern Greek breakfast consists mainly of warm milk and bread with butter and honey on it.
You can buy Syros’ honey from the shops with traditional products.